Through the Eyes of an African Chef

R350.00

Winner of the Gourmand World Cookbook Awards’ “Best in the World” award, this African cookery book features traditional African classics as well as recipes using African ingredients but with a modern twist. Exciting and innovative – this hardcover, full colour cookery book offers something for everyone and brings African cuisine into the mainstream.

456 in stock

african-chef-gourmand-best-in-the-world-award
Through the Eyes of an African Chef

R350.00