AdeleW

My passion for African food

I was fortunate to be raised by a father who had travelled and worked as a cook on ships. Thamsanqa Mqwebu left his missionary village, Groutville, KwaZulu-Natal (KZN), as a young man to travel the world, and became immersed in a passion for food and cooking. He enriched our lives with his Sunday meals, which the family always looked forward to. He instilled in us a sense of culinary adventure and I learned to eat and taste rare and raw food before it was mainstream and, unlike most children, to eat and enjoy vegetables of all kinds. I’m sure we...

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