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Through the Eyes of an African Chef
An African cookery book featuring traditional African classics as well as recipes using African ingredients but with a modern twist. Exciting and innovative – this book offers something for everyone and brings African cuisine into the mainstream.
Chef Nompumelelo Mqwebu releases her first cookery book
Judith Kusel releases her new book
New book release
Why I was born in Africa
Discover the ancient and hidden beginnings of this planet, as well as the true and untold history of Elysium – the first Supercontinent of highly advanced beings – and that of the second civilization that inhabited Earth – the Lion Kingdom. Beautifully illustrated with maps, photos, sketches and intriguing original information, you will be sitting on the edge of your seat as you experience Africa, and planet Earth, far beyond anything you have ever seen or read about before!
Loads of Indie Books
This is South Africa’s one-stop source for independently-published books. Enjoy more than 250 quality titles, with a list that constantly grows. You will also find some books here that are available nowhere else.
Hundreds of Authors
We support quality publishing by indie authors. We’ve cut out a hefty and expensive distribution chain, so when you buy here, you put 40% more into each indie author’s pocket.
Easy Payment Options
Enjoy secure credit card payment facilities as well as direct deposit and EFT payment options. We support international delivery to selected countries, and affordable door-to-door delivery within South Africa.
From Our Blog
I was fortunate to be raised by a father who had travelled and worked as a cook on ships. Thamsanqa Mqwebu…
Review by Tina Soetzenberg Author: Kimon Alexander Two beings. One Body. And a critical mission to save the world. The Valdors,…
Publisher has been in operation for nearly 7 years now! To celebrate this milestone, we decided to move forward with a…